Foshan Latin-Lande Food Co., Ltd. has established a professional R&D department and production division, placing product quality at the core of its operations. In the production process of foie gras products, the company has implemented a stringent quality control system, with particular emphasis on meticulous management of key aspects:

Ø Temperature Control Management: Precise monitoring and recording of temperature throughout various stages, including the storage of raw foie gras materials, processing, and finished product storage and transportation, ensuring full compliance with strict temperature control standards to guarantee product quality and safety.

Ø Flavor Formulation: The R&D department develops standardized flavor formulations through rigorous experimentation and ratio studies. Production strictly adheres to established procedures to ensure consistency and stability in the flavor of every batch.

Ø Process Standardization: All core operations are carried out in accordance with detailed and standardized workflows, validated through multiple quality checkpoints to ensure full control and traceability from raw materials to finished products.

Ø International Certification Assurance: The entire production process complies with international food safety management systems such as HACCP. We take pride in having obtained the globally recognized BRC (Global Standard for Food Safety) certification, a authoritative benchmark in the food industry.