Whole Foie Gras (Raw)

A whole goose or duck foie gras is the best quality foie gras available. It is a lobe of extra fresh foie gras, deveined and then seasoned simply (with no other ingredients than spices such as pepper and salt).Once cooked it is sterilized so that it can be safely stored for several years at room temperature. Premium Whole Foie Gras - Specifications: 500–700g, 700g+ - Packaging: Vacuum-sealed - Storage: ≤ -18°C - Use within 24h after thawing